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Vegan wild garlic lasagne

perfectwoman -
Plant-based foods can be pricey, but if you forage for the garlic, this vegan wild garlic lasagne recipe delivers punchy flavours and a moreish...
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Spiced rice and lentils with roast squash

perfectwoman -
This is a filling vegan dinner for four people. It takes its inspiration from centuries-old kitchari or khichdi, which is a traditionally Indian dish...
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Prassinopita (celebration of greens pie)

perfectwoman -
Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and spinach and topped with...
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Foods and Recipes

Prebranac (caramelised-onion baked beans)

Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked beans to the next...
Foods and Recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant vegan coconut dhal come from the store cupboard. Serve with homemade chapatis for a filling, budget dinner. Ingredients 250g...
Foods and Recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin curry, full of mustard...
Foods and Recipes

Leek and watercress risotto

This verdant leek risotto is kept fresh, light and peppery thanks to a simple watercress purée stirred through right before serving. Replacing the usual...
Foods and Recipes

Tahini and honey-roast cauliflower with jewelled pilau rice

This easy vegetarian dish is perfect to share with friends for a laid-back supper or Sunday lunch. Nutty roast cauliflower with a tahini marinade...
Foods and Recipes

Vegan butternut squash risotto with millet

Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in this simple, plant based...
Foods and Recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour. It’s great...
Foods and Recipes

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper. Ingredients 6...
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